
Place: Melchiò Restaurant - Furore, Via S. Maria Vecchia n.5
Start: 11 am End: 3 pm
News: our suggestion, is to have a light breakfast.
The pizza class will be carried out in the openspace kitchen with sea view.
A unique gastronomic experience with Chef Vito to discover all secrets of Neapolitan Pizza with biological products.
Chef Vito, at your arrival we will show our amazing terrace and he will explain you of how our pizza class and our restaurant were born.
As first step, Chef Vito will reveal to you the secrets and the steps to make a very good pizza dough.
The second step is to prepare all the ingredients to put on top of the pizza. In this way, we will have a very tasty and delicious final product.
The third step is to prepare pizza and put it in the wooden oven.
Rates and availability will be provided upon request after filling in the form on this page
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