Every day, except for mondays, from March to October, you can join one of the experiences packages and alongside our chef, Vito Piccolo, you’re going to discover what’s behind the traditional italian and amalfi coast cuisine, to cook tasty dishes of our menu, in a beautiful sea-view kitchen.
Our cooking lessons are kids-friendly, who often found funny to test their skills with stove and dough, spending their time with positive vibes. Having said that, please, don’t forget to tell us if any of you has any kind of food allergies.
It begs the question: what dishes are you going to cook? You can find the answer in our packages, who suits every need and curiosity.
His passion for cooking starts at home, where his mother and his uncle, Tobia, will show him the path to follow to become a chef.
Vito has worked in a lot of different restaurants across Europe and Italy, many of them awarded with michelin star and, today, he’s the patron chef of Melchiò restaurant, in the pictoresque Amalfi Coast’s scenery, in Furore.
A place were tourists and cooking enthusiasts could test their skills in culinary art, proving themselves in the making of traditional italian and mediterranean dishes, doing that starting from the seasonal products.
This project started four years ago. Today we have six different cooking classes, all of them thought to respond the special needs of our guests.